Bread Making

A better alternative to baking stones! Totally indestructible as they are not phased by steam and heat. A baking steel is also optimal for baking because metal conducts heat better than stone and stores more heat per unit volume than stone. Both key characteristics to creating a fantastic sourdough loaf and a pizza that cooks up both light and crisp.

Showing all 4 results

  • Stainless Steel Baking Steel – 30cm x 40cm for Bread or Pizza Making

    £90.00 incl. VAT

  • The Pizza Plate Rectangle Baking Steel 30cm x 40cm for Bread or Pizza

    £55.00 incl. VAT

  • The Pizza Plate Round Baking Steel 32cm for Pizza or Bread

    £50.00 incl. VAT

  • The Pizza Plate Square Baking Steel – 30cm x 30cm for Bread or Pizza

    £50.00 incl. VAT