Baking Steel – 30cm x 40cm for Bread or Pizza
£55.00 incl. VAT
A better alternative to baking stones! Being totally indestructible as they are not phased by steam and heat, a baking steel is also optimal for baking because metal conducts heat better than stone and stores more heat per unit volume than stone – both key characteristics to creating a fantastic sourdough loaf and a pizza that cooks up both light and crisp.
MADE IN THE UK & NEXT DAY DELIVERY!
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The Ultimate Rectangle Baking Steel for Pizza Lovers.
Boost your baking experience and replace your baking/pizza stone with a heavy-duty, high heat conducting baking steel.
- Achieve crispy, leopard pizza in only 4-8 minutes.
- Superior conductivity. A Baking Steel can cook a pizza up to 30 percent faster than a baking stone, and the faster a pizza cooks, the crispier its crust will be.
- Highly durable. Super easy to clean and maintain for long life. Won’t shatter or crack.
- Fits PERFECTLY in a standard size oven, leaving just enough space around the edges for air and steam circulation during the bake.
- Replicate restaurant-grade pizza in the comfort of your own home with a Baking Steel!
- Not only GREAT for cooking authentic Italian-style pizza, but you can also use your baking steel for bread, frying meat, and even making ice cream on it!
- Cooking your Pizza whether in your Pizza Oven or domestic oven is enhanced with a Pizza Steel, transferring, and retaining heat more efficiently than a Pizza Stone.
- Made in the UK
- NEXT WORKING DAY DELIVERY
Material description: Mild Steel
Size: 300mm x 400mm X 6mm