Baking Steel Round 32cm for Pizza or Bread

£45.00 incl. VAT

A better alternative to baking stones! Being totally indestructible as they are not phased by steam and heat, a baking steel is also optimal for baking because metal conducts heat better than stone and stores more heat per unit volume than stone – both key characteristics to creating a fantastic sourdough loaf and a pizza that cooks up both light and crisp.

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The Ultimate Round Baking Steel for Pizza Lovers.

Boost your baking experience and replace your baking/pizza stone with a heavy duty, high heat conducting baking steel.

  • Achieve crispy, leopard pizza in only 4-8 minutes. 
  • Superior conductivity. A Baking Steel can cook a pizza up to 30 percent faster than a baking stone, and the faster a pizza cooks, the crispier its crust will be.
  • Highly durable. Super easy to clean and maintain for long life. Won’t shatter or crack.
  • Fits PERFECTLY in a standard size oven, leaving just enough space around the edges for air and steam circulation during the bake.
  • Replicate restaurant-grade pizza in the comfort of your own home with a Baking Steel!
  • Not only GREAT for cooking authentic Italian style pizza, but you can also use your baking steel for bread, frying meat, and even making ice cream on it!
  • Cooking your Pizza whether in your Pizza Oven or domestic oven is enhanced with a Pizza Steel, transferring, and retaining heat more efficiently than a Pizza Stone.
  • Made in the UK


Material description: Mild Steel

Size: 320mm dia. x 6mm

Weight: 3.7kg

1 review for Baking Steel Round 32cm for Pizza or Bread

  1. Sarah

    100% better than a baking stone!

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